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Characteristics of Columbia Coffee Bean producers Association introduction to the description of taste and flavor of Huilan Coffee Brand

Characteristics of Columbia Coffee Bean producers Association introduction to the description of taste and flavor of Huilan Coffee Brand

Colombian boutique coffee beans introduce the variety of Colombian coffee is mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or

2016-10-20
What kind of raw beans are high-quality raw beans? How to choose raw coffee beans? Colombian raw bean

What kind of raw beans are high-quality raw beans? How to choose raw coffee beans? Colombian raw bean

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.

2016-04-14
Colombia's Tolima Manor has a lively flower fragrance, acidity, hard texture, rich American classic style.

Colombia's Tolima Manor has a lively flower fragrance, acidity, hard texture, rich American classic style.

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-28
Columbia Tolima Manor Huilan Huila fresh honey sweetness, creamy mellow

Columbia Tolima Manor Huilan Huila fresh honey sweetness, creamy mellow

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
Colombian coffee beans are more important than anything else.

Colombian coffee beans are more important than anything else.

Costa Rica's boutique bean producing areas are mainly in the south, with an elevation of more than 1500 meters, including St. Augustus in Uila Province.

2015-02-12
Colombian coffee-size is more important than anything else

Colombian coffee-size is more important than anything else

Costa Rica's boutique bean producing areas are mainly in the south, with an elevation of more than 1500 meters, including St. Augustus in Uila Province.

2015-04-02
Colombian boutique coffee-size is more important than all Colombian coffee quality Colombian coffee

Colombian boutique coffee-size is more important than all Colombian coffee quality Colombian coffee

Costa Rica's boutique bean producing areas are mainly in the south, with an elevation of more than 1500 meters, including St. Augustus in Uila Province.

2016-03-24
Soft Colombia Coffee Flavor Manor Features Fine Coffee Introduction

Soft Colombia Coffee Flavor Manor Features Fine Coffee Introduction

Colombia is fortunate to have Atlantic and Pacific ports, which help to reduce the cost of transporting coffee, and it is the only country in South America that has this condition. The main productive areas of Colombia are located in the Central and Eastern Mountains. The most important plantations distributed along the Central Mountains are located in Medellin, Armenia and Manizales.

2016-08-10
Colombian coffee beans with the same treatment method of water washing introduce fine coffee.

Colombian coffee beans with the same treatment method of water washing introduce fine coffee.

In Tolima province, there are north-south Andes (M. Andes) and Cordillera (M. Cordillera), and between the two famous mountain systems is the Magdalena River (R. Magdalena), which runs from south to north. The name Tolima comes from the people who first lived here, Pijao people, in the language of this ancient people (Pijao word), t

2016-06-24
What is the uniqueness of Colombian coffee? Colombian coffee and its

What is the uniqueness of Colombian coffee? Colombian coffee and its

The Colombian Coffee producers Association (Federacion Nacional de Cafeteos de Clolmbia), known as [FNC] for short in the industry, introduced the two main varieties of Colombian coffee, Kaddura and Colombia. Kaddura, which was introduced from Brazil in the 1960s, now accounts for 45-50% of the country's output and has replaced the earliest Tibica. A new breed with the same name as Colombia [Columby]

2016-03-16
Colombia spends a lot of money on protecting World Heritage Coffee Park

Colombia spends a lot of money on protecting World Heritage Coffee Park

The Colombian government announced today that it will invest 100 billion Colombian pesos (about 300 million yuan) to protect coffee cultural scenic areas that have been listed as a United Nations World Heritage site.

2014-05-28
Colombia Coffee Estate Flavor Taste Characteristics Hope Estate Introduction Colombia Coffee Brand

Colombia Coffee Estate Flavor Taste Characteristics Hope Estate Introduction Colombia Coffee Brand

Hope Manor has four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi). The estate has won Best of Panama (2008) and Second (2009)*. In 2012, SCAA Coffee of the Year ranked 2nd, 3rd and 7th in the top ten with three products. G

2016-08-06
Introduction of boutique coffee

Introduction of boutique coffee

One: the Bourbon pointed body is a stranger to the bourbon pointed body, but the Japanese are crazy about this romantic and mellow semi-decaf coffee, which sells for as much as 8400 yen per 100 grams in Japan. It was found in Bourbon Island in 1810 that the beans changed from round to pointed, with unique litchi and citrus flavors, with only half the caffeine content, but it was the most valuable rare treasure because of its small quantity and weak body. two

2014-07-02
China Coffee Network recommends Colombian coffee beans history mocha round bean honey to treat South American beans

China Coffee Network recommends Colombian coffee beans history mocha round bean honey to treat South American beans

The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: first, it is said to come from the island of Haiti in the Caribbean and by water through El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. Its

2016-03-29
Latin American coffee bean flavor producing countries three major coffee varieties and seven major producing areas in the world

Latin American coffee bean flavor producing countries three major coffee varieties and seven major producing areas in the world

Latin American Coffee the unique tropical rain forest environment in parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both after the bean is ground and the aroma of the coffee is quite rich, similar to the mixture of flower and fruit aromas, the perfect nutty flavor is impressive. [Bolivir]

2016-10-24
Top 10 coffee boutiques in the world Panama Jade Geisha

Top 10 coffee boutiques in the world Panama Jade Geisha

Bourbon tips are unfamiliar to Chinese, but Japanese are crazy about this romantic, aromatic, semi-decaf coffee, which sells for as much as 8,400 yen per 100 grams in Japan. Discovered in Bourbon Island in 1810, the bean body has changed from round to pointed, unique lychee flavor and citrus fragrance, caffeine content is only half, but due to the amount of weak, it is the most valuable rare treasure. Panama

2015-11-07
Coffee beans Basic knowledge Boutique coffee beans Introduction

Coffee beans Basic knowledge Boutique coffee beans Introduction

Bourbon tips are unfamiliar to Chinese, but Japanese are crazy about this romantic and aromatic semi-decaf coffee, which sells for as much as 8,400 yen per 100 grams in Japan. Discovered in Bourbon Island in 1810, the bean body has changed from round to pointed, unique lychee flavor and citrus fragrance, caffeine content is only half, but due to the amount of weak, it is the most valuable rare treasure. second

2015-01-09
Introduction of the top ten boutique coffee in the world

Introduction of the top ten boutique coffee in the world

The Bourbon pointed body is a stranger to the bourbon sharp body, but the Japanese are crazy about this romantic and mellow semi-decaf coffee, which costs as much as 8400 yen per 100 grams in Japan. It was found in Bourbon Island in 1810 that the beans changed from round to pointed, with unique litchi and citrus flavors, with only half the caffeine content, but it was the most valuable rare treasure because of its small quantity and weak body. Panama

2014-05-20
Analysis on the present situation and trend of hand-brewed Coffee Market

Analysis on the present situation and trend of hand-brewed Coffee Market

Holding the coffee hand to make the pot, the thin water flowed slowly down the spout, wet the coffee beans round and round, and the white foam came out of the coffee room, and then went up and down again a few seconds later. The smell of coffee is scattered in every corner of the air. Recently, hand-made coffee is becoming more and more hit. Lovers are fascinated by the flavor charm of hand-brewed coffee and the relaxed blending process. Phenomenon hand Coffee Market

2016-03-16
Analysis on the present situation and trend of the market of hand-brewed coffee launched by cafes

Analysis on the present situation and trend of the market of hand-brewed coffee launched by cafes

Holding the coffee hand to make the pot, the thin water flowed slowly down the spout, wet the coffee beans round and round, and the white foam came out of the coffee room, and then went up and down again a few seconds later. The smell of coffee is scattered in every corner of the air. Recently, hand-made coffee is becoming more and more hit. Lovers are fascinated by the flavor charm of hand-brewed coffee and the relaxed blending process. The market for hand-brewed coffee increases

2016-04-19
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